![]() ![]() You want to refrigerate them for 30 minutes to let them set, but from there you can keep them in the fridge or move them into the freezer. Do you freeze or refrigerate pudding shots? If you’re looking for something else you use that Kahlua in, try our Smith and Kearns Cocktail. If you’re looking for something a little more light and refreshing, try these Key Lime Pie Pudding Shotsand Mint Julep Pudding Shots. Let it sit out for 5 minutes, then pour into the cups of your choice and pop them into the fridge for 30 minutes. ![]() Then, add the cool whip and combine gently. Whipping up your pudding shots is such a breeze- Just dump the pudding packets in a bowl, add the cold milk, Bailey’s, vodka, and Kahlua, and use a whisk or hand mixer to blend it all for 2 minutes. Is it a dessert? A shot? Who cares?! They’re delicious, boozy, and have flavors that appeal to just about everyone- Vanilla, Irish cream, and delicious coffee Kahlua. “Omg, that’s delicious!” “Whoa, it does taste like a mudslide!” And my personal favorite, “Oh, that’s dangerous” as they gobbled down the rest of the cup. They got eyed suspiciously… “A pudding shot? What is that?” “Just try it,” I said with a grin.Įach person did the same thing… they sniffed, they tasted, and they GLOWED. Just last night I passed out these mudslide pudding shots to friends. They are so easy to whip up and the reactions they get at a party are priceless. These creamy, dreamy mudslide pudding shots are a cocktail and a tiny dessert all rolled into one with Baileys, Kahlua, and vodka! ![]()
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